Local Varieties of Allium Sativum Has More Effective Antimicrobial Property Compared to Imported Variety

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منابع مشابه

Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500ml/l) of essential oil extracts of three type of onions (green, yellow and red) and garlic against two bacteria, Staphylococcus aureus, Salmomella Enteritidis, and three fungi, Aspergillus niger, Penicillium cyclopium and Fusarium oxysporum, was investigated. The essential oil (EO) extracts of these Allium plants (garl...

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Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia

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Comparative study of Alliin containing different Varieties of Garlics (Allium sativum L.)

There are numerous herbs growing in India, some are cultivated and others are growing wild, among these herbs is well known name Garlic (Allium sativum L.) which is cultivated and consumed almost across the globe. People use Garlic as a spice / pickles. Garlic contains medicinally active compounds like Alliin/Allicin, Di-allyl Disulfide, 2-vinyl-4H-1, 3-dithiin, Ajoene. Alliin /Allicin is chole...

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Potency of Allium sativum and Allium cepa Oils against Schistosoma

Introduction: It has been reported that garlic (Allium sativum) and onion (Allium cepa) are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma ...

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ژورنال

عنوان ژورنال: Journal of Infection and Public Health

سال: 2019

ISSN: 1876-0341

DOI: 10.1016/j.jiph.2018.10.075